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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20150324T230000Z
DTEND:20150325T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Beer vs. Wine tasting 5 Course Dinner at Rick's Cafe
DESCRIPTION:Rick's Cafe Presents\n\n\n\nBeer vs. Wine Tasting Dinner\n\n\n\nCome and join us for a fun-filled evening of good food\, wine and beer.  We will be featuring a five course wine/beer tasting dinner featuring New Belgium beers and wines from Superior Distributors paired with Rick's Cafe 5 course tasting dinner.\n\n\n\nCourse One - Grilled swordfish kebab with red pepper aioli sauce over brown rice\n\n\n\nCourse Two - Baked goat cheese salad\n\n\n\nCourse Three - Herbed grilled chicken wings over mashed sweet potatoes\n\n\n\nCourse Four - Balsamic marinated flank steak over roasted cherry tomatoes\, leeks and garlic bread\n\n\n\nCourse Five - Special dessert designed by our chef
X-ALT-DESC;FMTTYPE=text/html:Rick&#39\;s Cafe Presents<br />\n<br />\nBeer vs. Wine Tasting Dinner<br />\n<br />\nCome and join us for a fun-filled evening of good food\, wine and beer. &nbsp\;We will be featuring a five course wine/beer tasting dinner featuring New Belgium beers and wines from Superior Distributors paired with Rick&#39\;s Cafe 5 course tasting dinner.<br />\n<br />\nCourse One - Grilled swordfish kebab with red pepper aioli sauce over brown rice<br />\n<br />\nCourse Two - Baked goat cheese salad<br />\n<br />\nCourse Three - Herbed grilled chicken wings over mashed sweet potatoes<br />\n<br />\nCourse Four - Balsamic marinated flank steak over roasted cherry tomatoes\, leeks and garlic bread<br />\n<br />\nCourse Five - Special dessert designed by our chef
LOCATION:Rick's Cafe
UID:e.806.13048
SEQUENCE:3
DTSTAMP:20260410T224500Z
URL:https://www.cvcc.org/events/details/beer-vs-wine-tasting-5-course-dinner-at-rick-s-cafe-03-24-2015-13048
END:VEVENT

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