Valentine’s 4-Course Dinner + Wine Pairing

A romantic and magical setting awaits! Chef Neva Justham has curated a romantic 4-Course Dinner + Wine Pairing featuring the freshest local ingredients. (While also including options for those who may have Vegan, Vegetarian, and Gluten -Free requests!) Each course will be beautifully presented and paired with ThornCreek’s award-winning wines that will intensify the flavor of each course throughout the evening.

First Course + Wine Pairing

Lobster Bisque + Crostini

OR

Wedge Salad + crisp pancetta, cherry tomato, pecorino, black peppercorn-reggiano dressing

Second Course + Wine Pairing

Prosciutto Wrapped Cheese Stuffed Dates

OR

Pan Seared Scallop + Lemony Salsa Verde

Third Course + Wine Pairing

Black Angus Filet + herbed-garlic compound butter, fingerling potato

OR

Pan Seared Faroe Island Salmon + honey-bourbon, garlic glaze, smoked garlic-gingered carrots

VEGETABLE SERVED WITH ALL ENTREES:

Roasted Brussel Sprouts + pancetta and shaved asiago

*** Vegan/Vegetarian/Gluten Free Options available upon request***

Dessert + Wine Pairing

Caramel – Croissant Bread Pudding + fresh berries & vanilla bean whip

OR

Chocolate Lava Cake + cocoa powder, raspberry coulis & vanilla bean whip
 

Questions? Call: (330) 562-9245 or Email: events@thorncreekwinery.com