Chefs Unbridled

Indulge in a seasonal tasting dinner prepared by eight of Cleveland?s premiere chefs at Chefs Unbridled on September 13 at the Chagrin Valley Hunt Club Polo Field in Gates Mills. Led by prominent chefs Scott Kuhn and Chris Hodgson of Driftwood Restaurant Group, this event serves as the primary annual benefit for Fieldstone Farm Therapeutic Riding Center, which provides horse programs for people with special needs. Other featured chefs include: ? Tim Bando of Grove Hill ? Brad Cecchi of Urban Farmer Cleveland ? Andy Dombrowski of Cowell & Hubbard ? Jeff Jarrett of AMP 150 ? Matt Mytro of Flour ? Ian Thompson of Radius Restaurant at South Franklin Circle Food trucks will be on site serving microbrews, cupcakes and more. Kris Pickel of WKYC-TV3 will serve as the Master of Ceremonies. Entertainment includes horse-drawn carriage rides, a silent auction, and music by the Cleveland Jazz Orchestra. Chefs Unbridled tickets begin at $125 and include a tax deductible donation to Fieldstone Farm. Tickets can be purchased before August 29, although it is expected to sell-out sooner. Contact Maureen Foster at 440-708-0013 ext. 123 or mfoster@fieldstonefarmtrc.com for tickets.